PantryKit
Freezing

Can You Freeze It? Freezer Checker

Can you freeze it? Type any food for an instant yes-or-no, plus how long it keeps in the freezer and a heads-up when the texture might suffer.
Yes, freeze it

Cheese keeps about 6 months in the freezer.

How to check if a food can be frozen

  1. 1Type the food you're thinking of freezing.
  2. 2Get an instant yes-or-no, based on whether it freezes well.
  3. 3If yes, note how long it keeps โ€” and watch for the texture warning on high-water foods.

When in doubt, freeze it (usually)

Most raw ingredients and cooked dishes freeze far better than people expect โ€” bread, cheese, milk, meat, cooked rice, soups and stews all take to the freezer happily. The exceptions are foods that are mostly water or rely on a crisp, raw texture.

Once you know something freezes well, check the Freezer Storage Time Chart for how long to keep it, and use the Leftovers Storage Calculator for batches you've cooked.

Track what's in the freezer

The hardest part of freezing isn't the freezing โ€” it's remembering what's in there. PantryKit gives every frozen item a place in your list and a use-by reminder, so the things you carefully saved actually get eaten.

Frequently asked questions

Can you freeze cheese?

Yes โ€” hard and semi-hard cheeses freeze well for months, though they can become crumblier, which is fine for cooking. Soft cheeses are more hit-and-miss. Type the specific cheese for its storage time.

Can you freeze milk?

Yes. Milk freezes for a couple of months; just leave room in the container for expansion and give it a good shake once thawed, as it can separate slightly.

Why do some foods get a texture warning?

Foods with high water content โ€” lettuce, cucumber, raw tomatoes, potatoes โ€” form ice crystals that break down their structure, so they thaw soft and watery. They can still work in cooked dishes, just not raw.

Can you refreeze thawed food?

As a rule, only if it was thawed in the fridge and still cold, and ideally after cooking it first. Refreezing raw food that has warmed up isn't recommended for safety or quality.

Related tools

Stop throwing away food and money

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